![Streetside 62 is located at 2007 Columbus Avenue in Washington Court House.]()
Streetside 62 is located at 2007 Columbus Avenue in Washington Court House.
Derek Myers, Editor-in-chief
A new restaurant is opening in Washington Court House and the owners are excited to offer foods new to the area.
Matthew and Molly Pettit had a vision to start a restaurant in their community that would offer high quality foods made with locally grown produce in a casual atmosphere, or as Matthew likes to call it, “farm-to-table.”
“We wanted to bring high quality food with a casual atmosphere,” he said. “Streetside 62 is a farm-to-table Italian bistro crafting fresh food with locally grown produce and ingredients.”
Farm-to-table is a phrase coined by the husband and wife restaurateurs meaning much of the ingredients used to create the Italian dishes that’ll be served at their establishment will be made from locally grown produce.
“We grow our own herbs,” Pettit said. “We are keeping with locally grown produce as much as possible and sourcing our ingredients from the best local providers here in the Fayette County area and delivering those to our guests.”
When deciding on what to serve at their restaurant, it was easy for the duo.
“We wanted to offer our version of what we think an Italian bistro is, emphasis on fresh, quality ingredients prepared well with soups and salads, along with quality pastas and steaks.”
And Pettit says that one shouldn’t let the words “Italian bistro” and “steak” scare their wallet away.
“What one will pay at a fast food restaurant, they can find authentic Italian dishes on our menu for similar price.”
And authentic it is.
Pettit and his wife have employed Carlos Silveti as their Executive Chef.
Silveti is an Italian native from Sicily, Italy, who has decades of experience as a chef. He toured Europe for many years while obtaining his culinary education and has brought many of his own dishes to the restaurant’s menu.
One dish that Silveti says is popular among those who have eaten his cooking is the Napa Valley Salmon, which is olive oil, shallots, grapes, white wine, and orange butter sauce laid atop Salmon fresh from the Atlantic.
He has many more recipes that aren’t on the opening menu but once inside the restaurant, guests will have a constant variety of dishes to choose from.
From crab stack salad, which is a Maryland style crab cake, mixed greens, oven dried grape tomato, avocado, and a house made dressing of shallot, champagne, and vinaigrette, to filet mignon, and of course, everything in between from soups, salads, and pastas.
Another favorite is the chicken carbonara with saute chicken breast, pancetta crisp, asparagus, cracked black pepper, fettuccine pasta, and parmesan cheese sauce.
“You can come here and an Italian dish that isn’t on our menu may be featured as a special dish.”
Streetside 62 Italian Bistro has a tentative opening date of July 30 and will be opened Tuesday and Wednesday from 11 a.m. to 9:30 p.m., and Thursday through Saturday until 10:30 p.m, and until 9:30 p.m. on Sunday.